6/20/2023 0 Comments Semi sweet times nine macSo you can create your own art in form of makeup. In Mac’s products you’ll find trusted, safe ingredients in high-performance formulas. What’s more Mac Cosmetics is dedicated to conscious beauty and social responsibility. The brand is dedicated to help anyone and everyone in showing their true selves through make up. Mac Cosmetics was also one of the first makeup companies that included darker and more extensive shades of the cosmetics, taking under consideration variety of skin tones as well as introducing bolder colours. It quickly became popular between artists, celebrities and beauty eccentrics. Sunday, noon – 8 p.m.Mac Cosmetics was created in Canada in 1984 by Frank Angelo and Frank Toscan to fill the niche for makeup art cosmetics. “The beautiful thing is that my father was doing this in another country, and I am doing the same thing here," De Almeida says. He's proud of the fact that he's carrying on family traditions locally. When Smith implored De Almeida to add wings to the menu, the owner said that everyone can buy the same wings from the same provider, but nobody makes the same pizza dough he makes.īusiness is picking up fast as North Texas residents continue to try the new pizza place and come back for more, with return customers making up "a very high percentage" of sales.ĭe Almeida's parents are still back in Venezuela but come to visit each year. This approach is illustrated by what they sell, and what they don’t sell. Roma-TX wants to serve only the best food they can make. They want to assure customers they are not making a political statement with these flags but simply want to celebrate the independent spirit of Texans. Complaints by two customers over the flag’s more recent associations with far-right groups have led De Almeida and Smith to consider taking the flags down. Jack Moraglia Two "Come and Take It" flags hang from the ceiling next to other Texas-themed flags. Now De Almeida reduces one of the pizza ovens from 650 to 250 degrees and cooks the brisket for nine hours before serving it atop pizza or inside tacos with pico de gallo and barbecue sauce. So, he adapted his mother’s recipe to create a brisket that he says is different from any other brisket, combining Venezuelan and Texan seasonings. The two embarked on a tour of many barbecue restaurants, including Soulman’s Bar-B-Que. De Almeida soon realized the flavors were very similar to his favorite dish that his mom makes: asado negro. When Smith suggested barbecue brisket as a more popular approach, De Almeida replied, “What’s that?” Smith thought the restaurant would benefit from a slight tweak on the concept and a new name. He saw the potential in revamping the restaurant to appeal directly to Texans. Smith came on board to run the front-of-house and logistics side of the business. One day, the owner of Silver Thai Cuisine, Ken Dokthonghom, came in for a meal and returned with a potential investor, Kevin Smith.Īs soon as Smith, a retired electrical engineer, tried De Almeida's pizza he knew the concept would work. I was focusing on my dream,” he says.ĭespite positive reviews from customers, financial issues threatened his dream. He faced an uphill battle that he describes as a very hard time. Jack Moraglia De Almeida opened his restaurant, then called Trattoria La Buccia, in 2021 amid the pandemic.
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